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... o mend the clothes once they were dry.
He Yunsong was freeloading dinner at home, as his wife had not returned and needed to work the night shift.
Upon learning this, Wen Shi made him braised pork and also cooked a dish of stir-fried liver slices.
He ate with great satisfaction and kept praising Wen Shi’s cooking skills, lamenting that his time at sea was a hardship in terms of diet.
Yi Chichi, who had just eaten a shrimp, curiously joined the conversation, "What ...
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