Dragon Master: The SSS-Ranked School Belle Asked Me To Contract Her - Chapter 68: BareFold Town

Possessing the power of the demonic path, he follows a cultivation method that absorbs the essence of heaven and earth and seizes the spirit of all beings.Yet this power invites endless enmity, shunned by the heavenly way and despised by righteous sects. His sect is destroyed, and he barely escapes with his life.By chance, he acquires a mysterious blood mirror that opens a portal to an apocalyptic world overrun by zombies.On this world, he can freely sacrifice zombies without facing divine retribution; instead, he gains boundless merit and luck!Freed from the restraints of the heavenly way, his lifespan and cultivation soar to unimaginable heights, rivaling even the heavens.True demonic cultivation is not just the pinnacle of power—it is the path to defy fate and reshape destiny!

Yi Tianyun woke up from a sleep, and found that he awakened this Upgrade System. Crippled meridians preventing you from cultivating? No problem! With the Crazy Upgrade System, do quests, kill monsters, devour others' Spiritual Power, or refine some Elixir Pills, inscribe great arrays, and you can gain experience!Experience Value is too low? Don't be afraid, I have Double Experience Cards, Tenfold Experience Cards! Experience Value will explode, explode, explode, and levels will rise, rise, rise!“Huh, I've leveled up again?”

A necromancer and a saint blessed by the Constellations. That’s me.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”