PREVIEW
... tivation.
That evening, Li Xian was simmering a soup made from tiger bones. The soup was boiling, and the flavor had already been infused. Li Xian cracked two bird eggs into it, sprinkled in two handfuls of salt, a handful of chopped green onions, and added some wild vegetables from the mountains.
The color, aroma, and taste were all quite satisfactory.
Feeling pleased with his improved culinary skills, he was about to open his mouth wide and indulge when he saw Uncle Fu ...
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