PREVIEW
... st end of the botanical garden. Outside the transparent glass is a patch of thriving purple lilacs. The restaurant’s green theme, along with the neatly arranged white dishes and utensils, with steaming self-service vegetarian dishes, made one’s mouth water.
"Xiao Xian, you’re finally here," the restaurant hadn’t been open for long, and those dining were mostly botanical garden staff and a few teachers who just finished their classes. Yu Gang sat near the window, waving at Xiao Xian.
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