Daily Life in the Countryside After Being Reborn - Chapter 24 - 23 To bear the flesh for atonement

“Love Tripped Into My Room: I Just Wanted Peace, Not Panties”Kaito Tenma just wanted a normal life. Wake up, eat toast, avoid drama, and maybe—just maybe—confess to his beautiful, blunt childhood friend, Riko.But fate sucker-punches that dream into space when a half-naked girl crashes through his ceiling and declares his room as her new home. Now he’s living with Yuna, a mysterious (and dangerously clingy) bombshell who thinks clothing is optional and personal space is a myth.From lewd accidents to jealousy-fueled misunderstandings, Kaito’s life spirals into a wild, hilarious mess of high school chaos, horny misunderstandings, and girls who seem way too interested in ruining his peace.He didn’t ask for a harem. He didn’t ask for trouble. But trouble keeps tripping into his life—one girl at a time.

Getting abandoned after a revolution is this game’s ending, so why should I do it?Do your own revolution. I’ll live my own life.

Kain, a young teenager, accidentally lost in a Dungeon and awakened a special system. A system that allows him to continuously return to level 0, using his level to add and increase his skill points. From there, Kain began his journey to find the truth of this world, and when he took off that mask, what he saw was...

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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