PREVIEW
... il he saw it...
And when he saw it, he was taken aback!
This cutting technique is the authentic old Hangzhou Cuisine standard method!
The fish is cut with seven and a half cuts!
In 1956, when Hangzhou organized a city-wide recognition of 36 famous Hangzhou dishes, West Lake Vinegar Fish ranked second, among which the seven and a half cut method for West Lake Vinegar Fish is this method.
Unlike many chefs today, who don’t understand what Hangzhou cuisine is ...
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