PREVIEW
... ion" approached its start time, more and more people appeared on the scene.
It’s still five minutes to 3 o’clock!
The audience seats were already packed to the brim.
Not a single seat was vacant!
Many chefs and food enthusiasts arriving late had no place to sit.
They had to orderly stand on the sides of the seats or the open space at the back.
The atmosphere was intense!
The staff on-site were also busy with final preparations.
A ca ...
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