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Chapter 44 - : Plum Roast Chicken
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Chapter 46 - : Why Did You Lock Me Out?
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... heats up, it will also seep the flavor of the plums and lemon into the chicken.” Cindy said, “Chicken is the mildest flavored meat among all.”
“Lamb has a strong smell, beef tastes bloody, and pork has a slightly unpleasant taste. The taste of chicken itself is not so distinct, so it easily absorbs the flavor of the ingredients paired with it.”
As she spoke about cooking, Cindy began to talk more and more: “So, the lemon can remove the slight unpleasant taste of the chicken, and ...
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