PREVIEW
... andle the ones with too many bones, so he ordered a dish of fish balls in superior soup, featuring boneless fresh fish slices soaked in broth, tender and delicious.
She had a thing for chicken, preferring it spicy, so he went for the Spicy Chicken. The meat was juicy and spicy, aromatic and complementing the rice well.
She enjoyed stewed soups, so he ordered a pot of slow-cooked soup, light in flavor but rich in nutrients...
All of these delicate considerations by Yan Bo ...
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