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Another rather nice home-cooked dish.
Eggplant Meat Rolls are made by cutting eggplant vertically into thin slices, then wrapping them around seasoned minced meat to form rolls. The rolled eggplants are dipped in potato starch until evenly coated, and then fried in oil. This dish sounds simple, but it’s actually quite particular about the technique.
Firstly, the eggplants should be "king eggplants," the type with larger bottoms, so the slices can be cut thinly. These eggpla ...
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