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Cooking System: Street Food Rules - Chapter 72: The Food Stalls of the Second Cafeteria!
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... en thigh meat and sliced it. He diced the red and green bell peppers and cut the potatoes and mushrooms into chunks. He then took a small bowl, adding light soy sauce, oyster sauce, and yellow bean paste to make a sauce. When stir-frying the chicken thighs, he would add this sauce and toss them a few times, allowing the chicken to immediately absorb the flavors.
He blanched the chicken thigh meat to remove any impurities. He heated oil in a wok, added rock sugar to caramelize it, then ad ...
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