PREVIEW
... f: Jiang Feng
Today’s Special Dishes: Crispy Exploded Double Delight (afternoon), Braised Intestines in Brown Sauce (evening)
Jiang Feng returned to his own Shandong Cuisine Restaurant, ready to showcase his culinary skills. He took all the major Chinese cuisine styles seriously; this was also a test of a chef’s abilities.
It happened to be the weekend, the perfect time to dine out. Word of mouth spread quickly. As soon as the restaurant doors opened, it was packed to cap ...
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