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On his first day of vending, he was leisurely, like a local, laid-back shop owner, just waiting for customers to come and buy once he set out his skewers.
The second day, more customers arrived, including a few fellow townsmen who were visiting Chengdu. Jiang Feng beamed as he took photos with them.
On the third day, even more customers came, and the Bowl Chicken in the bucket sold out quickly, necessitating him to occasionally get up and cook some skewers.
By th ...
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