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... icken business was doing well.
In such a food street, as long as it wasn’t particularly bad, business was usually good.
Stall owners all knew one principle: location first, taste second.
Location was the most important, followed by taste.
The greasy spoon next door was run by a pork brain shopowner.
Jiang Feng didn’t use to eat pork brains, finding them somewhat creepy to look at.
However, after trying them once, he realized they weren’t as creepy ...
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