PREVIEW
... major Chinese cuisines all boast vast and profound culinary traditions.
Lately, Jiang Feng’s daily bonus reward had been Shandong Cuisine recipes.
Consequently, he had mastered a variety of Shandong dishes.
Deep down, Jiang Feng seemed to sense the presence of many historical Shandong Cuisine chefs. Perhaps their experiences, converted by the system into recipes, were what enabled him to learn. So, in a way, he did have a lineage—the rich history of Shandong Cuisine itse ...
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