PREVIEW
... was even more bustling than usual. Because it was the weekend, the queue had started forming early. There were forty to fifty tables waiting in line in front of the person calling the numbers. Private rooms had been booked until the evening, with almost no downtime. Fortunately, the restaurant had plenty of staff to handle the situation.
Locals nearly all made it a point to taste the flavors at Jiangyue Terrace Shandong Cuisine Restaurant. After trying it once, they loved it even more. < ...
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