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... ang Feng, however, wasn’t as busy. His tasks for the day were a Tiger Skin Pork Knuckle and a Fairy Chicken, both requiring lengthy stewing but not being too labor-intensive.
The chicken, having been thoroughly massaged, was now marinating in the sauce. Next, Jiang Feng took a small pot, filling it with chopped Jinhua ham, over a dozen chicken feet, and several slices of crystal-clear pork skin. All these ingredients looked immaculate.
Zhang Xinya was still filming. Jiang Feng ex ...
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