PREVIEW
... s in a row: Quick-Fried Double Crisps, Kong Family’s Superior Pot, and Sweet and Sour Carp.
His skill was flawless. The taste was the epitome of authenticity.
Even Zhang Hu, the executive chef, was amazed. It was truly beyond comprehension that someone so young was not only a restaurant owner but also possessed such formidable cooking skills. Judging by the mastery Jiang Feng exhibited, he was unequivocally at the level of a culinary master.
Zhang Hu was a traditional Sha ...
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