PREVIEW
... a, and Ye Qiu felt he should encourage it, but running a buffet restaurant is indeed challenging. From rent to labor and menu items, everything needs good cost control.
Some profitable buffet restaurants only succeed by managing costs well, making it possible to turn a profit.
Of course, attracting customers is also a huge issue. Without customers, having so many buffet dishes would just be a waste.
Upon hearing that it’s difficult to run and usually a money-loser, Ye Wei ...
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