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... rm his obsession toward the drink.
Wearing white gloves in his hands, Takasho pulled the bottle out of the ice bucket that it was in and held it as if he was holding an expensive jar.
“The moment you said that you’re willing to help me, Ms. Periwinkle, I immediately ordered the boys to chill this bottle for you. Since champagne bottles need to be thick enough to protect its content from carbonation, it takes a longer time for it to chill down compared to regular wine.”
He ...
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