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Chapter 136: Field Inspection
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Chapter 138: Four-Ingredient Soup
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... round the Qingming Festival.
Harvest it in the height of summer,
And store it until the First Frost of late autumn.
Then, cut the watermelon into small slices.
Next, prepare a clean, dry, unglazed earthenware jar.
Layer the watermelon and Mangxiao in the jar, one after the other, and seal it with a lid.
Move the jar to a cool, ventilated place.
After letting it sit for a few days, snow-white crystals will precipitate on the jar’s surface, r ...
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