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Chapter 236: Episode 142 Braised Pork Belly_2
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PREVIEW
... er who enters their store on the opening day very seriously.
There is a particular emphasis placed on this, for if the first customer is an ordinary farmer, the owner should welcome him heartily and attend to him thoroughly with joy and hospitality, as the restaurant relies heavily on the grains and vegetables cultivated by these farmers. To some extent, it is justified to consider them as benefactors.
However, if a beggar loiters at the doorway on the first day of business, the ...
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