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Chapter 11: Episode 8: Spicy and Wine-Flavored Rabbit
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Chapter 13: Episode 10 Menu
PREVIEW
... the modest meal had indeed been laid out on the table.
Boiled radishes in plain water, stir-fried cabbage with a couple of fatty meat slices subtly wrapped inside, and two bowls of mixed grain rice—it only took one glance to feel its bland and flavorless presence.
In those days, ordinary people were very frugal in their lives; not to mention those who were short on money, but even those who had no worries about food and clothing would not spend their money recklessly. Satisfying ...
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