PREVIEW
... hou specialty Three Cup Chicken, Lotus Blood Duck, and Steamed Fish Head, which had been improved by him, were deeply loved by diners and attracted many gluttons from all over to come and taste them.
Logically speaking, having such a highly skilled head chef working in such a renowned large restaurant is a rare opportunity for a young person like Xiong Zhengtao, who is in his twenties.
There are prospects for development and a stage for showcasing, with a bright future ahead.
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