PREVIEW
... mong the people, and vendors selling sour plum soup could be seen everywhere at the entrances of dry and fresh fruit shops on the streets and alleys.
The reason Lao Jia said various sour plum soups taste different is mainly because, besides slight differences in ingredients, the ratio of those ingredients is another major factor.
Since Jiang Yu has long had the idea to make sour plum soup, he actually asked Boss Zhao from the distribution center a few days in advance to help purc ...
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