PREVIEW
... Bright as a thousand flowers, the Blessed Pork is vibrant in color and rich in aroma, soft, glutinous, and mellow, without the slightest sense of greasiness even when devoured heartily. It’s all about fragrance.
Nowadays, many restaurants are promoting this dish, but some chefs blanch the meat briefly and braise it directly, not realizing that this dish comprises six steps. Missing even one step results in an imperfect Blessed Pork.
Such a delicate dish naturally requires Jiang Y ...
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