PREVIEW
... en Wang Ye came back to the table after washing his hands, mom had already served the hot meals.
There weren’t a lot of dishes, but there were four, and they were all Wang Ye’s favorites.
The famous local Fang Budai braised chicken, braised tofu, braised pork in brown sauce from the next door restaurant, and of course the local specialty, braised big carp!
Each person had a large bowl of sweet potato porridge and a small basket of steaming big white buns.
This is ...
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