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Chapter 68: Some New Tricks
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... t commonly served at many sweet shops and favored by young girls. With the weather growing increasingly hot, she recalled the shaved ice she had eaten before when she saw the refrigerator at the restaurant.
Cheng Su had already frozen a basin of ice with cold boiled water in preparation. Now, with leftover pineapples, she planned to make some pineapple jam as a sweet sauce topping.
Speaking of pineapple jam, it was something she thought of from the strawberry sauce added to ice c ...
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