PREVIEW
... noses with expressions of disdain.
"What is this smell? Why is it so stinky?"
"The kitchen can’t be cooking poop, can it? Ugh."
"Quick, let’s leave. It stinks, can’t stand it."
Some customers who were almost finished eating pinched their noses and quickly shoveled the remaining food, then got up and left.
Zhou Cheng was about to call Su Xiaoxiao to leave, but when he turned his head, he saw that she had already skillfully snuck into the state-run restauran ...
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