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Back to 1984: Let's Work Hard Together to Raise The Kids! - Chapter 91: Wholesale Seafood
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Chapter 90: Fishing at South Port
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Chapter 92: Making Another Profit Before the New Year
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... sually I wouldn’t dare say it, but now it’s almost New Year, if there’s fresh seafood it definitely won’t be hard to sell. But how do we set the price?"
The supply and marketing cooperative in the city doesn’t sell seafood, and if she remembers correctly, it will take another two or three years for seafood to appear in large quantities in the city.
Right now, seafood is considered a rarity in the city, with only commonly seen dried mackerel and dried oysters, both of which are no ...
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