PREVIEW
... pork leg and some lean meat we cut off. I have to say, this pig is really fat. Just these pieces of meat weigh eighty pounds, and there’s still a lot of fat left. Ah Qin doesn’t want to use it, so I plan to cut it into pieces and render lard later.
We’ll sort the bones for stewing meat slowly, and there are two pig’s feet that we’ll braise soon. Tomorrow, the kids can have them with rice."
Lin Yi carefully explained his plan.
The four older kids cheered endlessly, and li ...
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