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... ound with a smile and said, “Dad, the chefs at our restaurant have improved again.”
Lin Changshui took off his coat and said with great pride, “That’s right, I finally understand why the food around here tastes so bad.”
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“These Chinese restaurants keep trying to ‘localize,’ and what they make is a mess. They’ve lost the Grand Xia patrons and couldn’t please these foreigners, leaving them with only one path: shutdown.”
“Our ...
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