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... went up and used the hose to block the artery again.
The blood in the Yellowfin Tuna started gushing out immediately, but since it had mostly drained during the hunt, it only took a short while to wash it clean.
Then he lifted the fish and put it into the cold storage cabin.
The moment he entered the cold storage cabin, Chu Mingcheng shivered—it was damn cold!
Because he was soaked in seawater, his body temperature plummeted upon entering the cold storage, and ev ...
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