PREVIEW
... ng or grilling. It's a method beloved by foodies all over the world because it preserves the natural flavor of the meat while developing a rich, fragrant crust.
Ryohei decided to pan-sear the steaks.
Wearing his apron, he stood before the stove, snipped open a vacuum-sealed bag with a pair of scissors, and took out a thick-cut steak that was slightly larger than his palm. It was a beautiful, substantial piece of meat, a full 3 centimeters thick. It had a deep red luster, with cle ...
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