PREVIEW
... tched his arms and legs, and walked into the kitchen to prepare the fillings and batters for the evening. The batter for the chocolate lava cakes was different from the breading for the katsu sando, so they had to be prepared separately. Since the cake batter needed to chill before baking, he decided to start with that. He opened the fridge, took out the high-quality dark chocolate and butter he had bought that morning, and placed a large mixing bowl on the counter.
To make a perfect lav ...
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