PREVIEW
... of a "human" atmosphere.
That day, Ryohei Tanaka spent the daytime researching the various local specialties—how they should be eaten and the best ways to prepare them. He also looked into the feasibility of opening a farmhouse inn in Hokkaido.
The previous night, he, Poporon, and Pekola had shared stories from their recent travels. Poporon had encouraged him to open a shop in Hokkaido, saying that operating in a different city would be a unique experience. She also mentioned tha ...
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