PREVIEW
... hone to order takeout—recently, Kotomi Izumi also felt she should cut down on dinner portions.
So she ordered only two servings of crispy pork belly, one large bowl of beef fried rice with egg, twenty skewers of grilled chicken, one bowl of miso tofu soup, and five salted grilled fish.
After double-checking the order to make sure she hadn’t gone overboard, she finally submitted it and handed the phone back to Tomoka Yuigahama.
Tomoka took the phone, glanced at the order, ...
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