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With guidance from a master, Qin Huai felt his broth-making skills were improving by leaps and bounds.
Of course, he only felt this progress on the first day.
On the second day, he regressed by nine hundred miles.
But a master is still a master.
Compared to Zheng Da’s abstract teaching and his disdain for 99% of pastry chefs’ talents, Huang Shengli’s teaching method was clearly encouraging.
Perhaps years of mentoring had tempered his temper ...
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