PREVIEW
... ll, he had absolute confidence in making the Double Crab Bun.
Because he knew he had completely mastered this snack, whether it was the wonderful fusion of pastry and meat cooking, the challenging seasoning, or the soul-like thickening in the filling-making process, Qin Huai had it all down.
Now the problem was purely with the dishes—Qin Huai had many skills that didn’t measure up, like his level in meat cooking, thickening, or handling and seasoning sea cucumber.
At this ...
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