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Chapter 656 - 339: Stir-Fried Yam (Part 3)
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Chapter 658 - 340: Intermediate Knife Skills (2)
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... his view, whether it was braised pork with preserved vegetables, simmered duck, braised sea cucumber with scallions, or stir-fried yam, they were all perfect with rice.
Yes, as long as it was made by Cao Guixiang, it was a perfect dish to go with rice.
Among them, stir-fried yam was the simplest and most reasonably paired.
As Cao Guixiang said, yam naturally has a sticky texture and is inherently good for thickening. Thickening yam is easier than other dishes, but at the ...
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