PREVIEW
... Buns and Fermented Rice with Steamed Buns to Zheng Siyuan, Qin Huai began slicing radishes.
He hadn’t cut radishes seriously for two days, and although Qin Huai didn’t feel like his knife skills had obviously stalled or declined like last time, there was still some effect.
In the first 20 minutes, his touch wasn’t right.
As someone who couldn’t describe the exact operation but could only say, "You know the feeling, right?" Qin Huai highly valued intuition.
He fel ...
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