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Chapter 199 - 156 [Apple Dough Ball level B+]
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... e chef, and that the big spoon stir-frying technique is a Shandong technique, which he’s not proficient at. He also said that the chef who provided the recipe is clearly a Shandong chef. I didn’t really understand because if I remember correctly, that chef should be a Sichuan chef."
This touches on Zheng Siyuan’s knowledge blind spot; he’s just a pastry chef and doesn’t really understand their meat cooking techniques.
"That’s beside the point. The key is that yesterday Master Hua ...
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