PREVIEW
... ntact sauce hue. Qin Huai didn’t even need to exert much effort with his chopsticks; it felt like with just a little force, a slight nudge, a piece of rich but not greasy, well-cooked and tender pig head meat would come off.
The meat was wrapped in a layer of gelatinous sauce.
The flavor was quite rich.
Very domineering.
This is a standard banquet dish, salty but sweet, heavy on oil and salt, packed with fats and energy, with a strong color and taste. Whether visu ...
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