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PREVIEW
... s of vegetables.
The quantity was so large, Dong Shi looked at the two buckets of vegetables and turned green.
Qin Huai felt he gained a lot this afternoon.
He mastered many tips for stir-frying vegetables.
For example, the best time for a quick stir-fry on high heat should be controlled within seconds, even a few seconds might be too long. The most perfect state and the next best state of the vegetables occur in an instant.
The timing of flipping the spat ...
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