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... ts, each topped with different colored ingredients. Diced mushrooms, diced ham, spinach stems, and egg skin are all steamed beautifully, their colors bright and vibrant, just like veggie hearts fished out of lard-added clear water.
Below the ingredients is the meat filling, a traditional dumpling filling that suits the general palate.
Of course, it’s not all that traditional.
Before, when making Four Happiness Dumplings, Qin Huai always used a meat filling mixed with pork ...
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