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He would get up early to make breakfast, then work on snacks after the morning rush. He’d finish work at noon and start his overtime right at 1 PM.
His overtime involved some physical labor (making sticky rice cakes), then online teaching (videoing with Huang Shengli), interspersed with some fun activities (playing with the stove), and finally, taste testing the results.
Under Huang Shengli’s guidance, Qin Huai’s understanding of ingredients and control of heat have imp ...
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