PREVIEW
... ed open the menu on the table.
There was a lot of food on the menu, all of which she’d never heard of before, such as red braised pork, beggar’s chicken, steamed fish head with diced hot red peppers… They all sounded like weird dish names, and she did not know what to expect.
“So many dishes? That owner doesn’t look like he’d know how to make so many dishes,” Angela muttered. She glanced around, saw the crayfish, and her eyes lit up, but when she saw the price, she frowned. “This own ...
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