A Budding Scientist in a Fantasy World - Chapter 12

Shocking! The seventh daughter of the Su family was supposed to marry the ninth prince after she found herself pregnant, but she ran away on the night of her wedding!

Su Qian, a gifted doctor, transmigrated as the joke of the town? Let's watch how she'd take on the world with her daughter and reclaim everything that belonged to her!

Did people say she was an ugly loser? How funny! She was skilled in both medicine and poison, and she could revive the dead. She could even manipulate five types of poisonous insects. Since then, people started claiming she was the source of all things evil. Anyone who went against her would eventually beg for forgiveness on their knees. She also had a son and a daughter to protect her. They pampered her in every way possible.

“My mother is emotional. Please don't make her upset.” After saying that, Su Qian's son beat a prince up for insulting her.

“My mother isn't very brave. She's easily bullied.” After saying that, Su Qian's daughter beat Su Qian's stepsister up and reclaimed the family inheritance on her behalf. One day, their father showed up and stopped them from entering the room. He stakes his claim, “I'll pamper my own wife. Step aside.”

Dear readers! Fresh green style, maybe you will like it more in .

Zhou Heng thought the news of an impending solar flare and natural disasters was absurd—until he died in the apocalyptic chaos that followed. Reborn ten days before the end begins, Zhou Heng now knows the truth: earthquakes, tsunamis, plagues, and even zombies will devastate the Earth.Armed with the Doomsday Sanctuary System, he has a chance to rewrite his fate, but there’s a catch—it requires a shelter to activate.With only ten days left, can Zhou Heng gather the resources, fortify his sanctuary, and prepare for the storm of humanity’s collapse?

In 2036, humankind steps foot on Mars for the first time.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.