A Background Character's Path to Power - Chapter 216: Arrival At The Derier City

Song Xingcheng found out that he was the cannon fodder for a novel…
The horror is, this is actually a post-apocalyptic novel?!
He relied on the rent of the two buildings to live a happy and free life, and his favorite grilled chicken…

But all of them will be gone!
Fortunately, the golden finger fell from the sky, and he became the lord of the city.

Since then, anywhere he had waved his hand had many houses, vast farmland, roaring factories, and rising technology…
Song Xingcheng not only once again lived a beautiful life of collecting rent and receiving soft hands but he also grabbed a man who can cook chicken!

***

He Qianshan: My skill of making grilled chicken is inherited from my ancestors, come to my bowl soon ~

- Description from Novelupdates

Song Woo-Moon is the son of a simple inn owner in the countryside.

His body is weak since childhood, and one day, a landscape painting received as a gift from an old Daoist causes his mind to become weak as well.

For years, he is teased as being the village fool, and he grows up as nothing more than a pathetic burden to his parents.

The day he turns twenty, however, his life changes!

Something awakens within him—the supreme martial arts within the landscape painting!

……………………………………………………………

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After crossing over, I came to the world of Suqing. “Blessings for a Wonderful World”? Good guy, stop talking, let me steal more abilities from Akuya first! World travel, analysis and imitation? Hahaha, I am invincible! This book is comprehensive, including but not limited to “Su Qing”, “Ghost Slayer”, “Encounter in the Dungeon”, “From Zero”, “Overlord” and so on.

Keywords: relaxed, funny, complaining, semi-invincible

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.