48 Hours a Day - Chapter 1425: The Most Primitive Game

Hunter Cha Eui-jae, who was dispatched to seal a rift that appeared over the West Sea, was flung out as soon as he closed the rift. When he came to his senses, he was lying in a garbage dump.Starving, he was drawn like a zombie is to blood to a hangover soup restaurant, where he realized that he had fallen into South Korea, eight years in the future.In this era, disaster alerts notify people of rift openings in advance, ASMR videos of slimes gathered from dungeons were trending, and idle hunters livestream unboxings of A-rank longswords.Unlike the past, where people trembled in fear of an impending apocalypse, the future was surprisingly peaceful, leaving Cha Eui-jae feeling empty. Since things had turned out this way, why not start a second chapter of life as a part-timer at the hangover soup restaurant, rather than being a hunter?“That’s strange.”“…”“Have we met somewhere before?”Cha Eui-jae’s plan to quietly spend his remaining days as the only part-time worker at the decades-old hangover soup restaurant goes awry when he encounters a mysterious, gas-masked individual…DISCLAIMER: The story isn't mine

Xie Tao had always believed in science until one day, a meteorite smashed into his yard, forcing him to bind to a heroic world saving script. The worst thing was that the script didn’t even follow common sense.

A woman accidentally sent her selfie to Tang Zheng's mobile phone. As she requested to meet him, the unlucky Tang Zheng was caught in a bus accident. At the moment of death, he was teleported into a mysteriously sealed room – a place filled with individuals who were supposed to be dead: a flight attendant, a female teacher, a rich second-generation, a death-row prisoner, a boss, and an employee.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.